Despite the region’s ideal weather conditions for spice growth, Sarah and other local small scale spice farmers faced barriers such as poor self-confidence, lack of enterprise skills, and inadequate knowledge of good agricultural practices (GAP). These hurdles, compounded by the absence of a sustainable market for small-scale spice farmers, cast a shadow on their aspirations.
Before the project intervention, Sarah used to produce cardamom and other spicesusing traditional methods that resulted in low yields. Moreover, the prices and salesof organic fresh cardamom were very low. Most buyers (small vendors) bought dried cardamom for 6,500 TZS (2.8 USD) per kilo in small quantities, especially during dryseasons, resulting in poor incomes for Sarah and other small-scale spice farmers in Bumbuli.
In 2021, Sarah’s total harvest was only 339 kgs of fresh cardamom, giving her 78 kgs of dry cardamom per year as prices were unstable, and she was not able to negotiate prices with brokers.