The Innovating Cashew Value Chain in Tanzania Project focuses on innovations of the cashew value chain through sustainable market solution, products development, private sector engagement and supporting farmers with priority areas in
- Training on Good Agricultural Practices (GAP) through FFBS for increased yield and income.
- Market linkage to farmers through AMCOS. Establishment of VSLA groups and collective investment.
- Value addition through cashew processing, products innovations, and by-products utilization.
- Monitoring and Evalution for learning and best practices amplification.