CARE Tanzania, through the Innovating the Cashew Value Chain project, supported by Danida Green Business Partnerships, collaborated with the Small Industries Development Organization (SIDO) and the Tanzania Agriculture Research Institute (TARI) Naliendele to conduct a Training of Trainers (ToT) on cashew product making. This training targeted women representatives from Village Savings and Loan Association (VSLA) members and Duga AMCOS.
The ToT involved 10 selected participants, 8 from VSLA groups and 2 from Duga AMCOS, and took place over three days, from May 23rd to 25th. The training focused on practical skills in producing cashew-based products such as cashew apple jam, cashew milk, and cashew cookies.
The aim of the training was to equip women and youth in VSLA groups with business-focused skills to support income generation through cashew product making. By showcasing untapped opportunities in the cashew value chain, the initiative encourages participants to explore new ways to enhance their economic wellbeing.