At the CARE Tanzania booth, visitors were introduced to a vibrant display of value-added products from our project participants, including tea, cashews, and soybeans. These products reflected not just the hard work of the farmers but also the critical role they play in fostering local economic growth through innovative agricultural value chains. Our participation underscored our commitment to supporting smallholder farmers as they navigate the evolving agricultural landscape.
A key highlight of our exhibition was the demonstration of our integrated approach to sustainable farming. By combining Village Savings and Loan Associations (VSLAs) with Farmer Field Business Schools (FFBS), CARE Tanzania has empowered farmers with the tools and knowledge to improve their economic stability, resilience, and productivity. We also presented the National Good Agricultural Practices (GAP) manuals for the cashew and tea sectors, developed in collaboration with key stakeholders, which offer farmers advanced techniques to enhance yields and maintain sustainable practices.